Name: Restaurant De Gouden Kroes
Address: Hoogstraat 12, 8000 Brugge, Belgium, Bruges
Telephone: +32-50358288
Price range: 23
Rating: 4.3

Excellent!  Busy holiday weekend but the service was prompt, relaxed and wonderful.  the meal was delicious and well presented.  Recommend

Restaurant De Gouden Kroes

Fantastic experience with 40% off food via the Fork deal. Food great and ribs genuinely unlimited and no &#39;add ons&#39; to the bill or hard selling to try and get you to spend more. Lovely decor inside, give this place a go.

A rather disappointing dining experience. The restaurant seems to be targeting a premium experience, but falls short in many areas. The food was very bland and the source ingredients not very good quality, although not terrible, but I certainly expected better for the price. The food pairings were often miscalculated for example my smoked salmon starter was covered raw onion and chives, which totally overwhelmed the salmon. The &quot;champagne sauce&quot; on the on the Belgium Chicken seemed to be brown sugar in some kind of wine. The chicken itself was completely unseasoned flavorless.  Dessert was OK, but you will need to pay a 5 Euro supplement if you want vanilla ice cream on the set menu - what a joke!

Very cosy restaurant without much noise which was really appreciated. Kind and calm serviceminded chef. We really enjoyed the food which also were price worthy.

Such a nice little restaurant in the heart of Bruges. The mussels were incredible! Highly recommend!!

We loved the food and also liked the wine, although our glasses sat empty from time to time. We liked our table on the mezzanine very much, with views over the whole restaurant and also the illuminated Belfort through the window. Service was charming but perhaps too busy to be fully attentive to us and we had to ask for the bill three times at the end of the night, which was a bit wearisome.

Had lunch today and it was amazing. I love this restaurant and the lovely people that work there. The food is delicious.

The worst service ever. The main waitress was terrible, they give us the worst seating in the place, she was unable to ask us if we want water. Nobody ask us for something to drink, I have to ask to another waiter that somebody can take our order. I pay a check of more than 300 Euros, this is not a restaurant I want to return! The food average nothing special.

Unfortunately, our meal here was not completed. We were seated in their basement along with around 12 other diners. The waitress let us know that service would be slow as they only had one chef on that evening. This was fine by us as it is nice not to be rushed. We had a bottle of wine and our starters came out. They were all fairly good and well put together. Sadly, this is where things went a bit wrong. There was a power cut- which was not a massive issue as there were candles on all of the tables, so nobody was overly concerned. A couple of the members of staff came downstairs to collect their coats, which we thought nothing of. A little while later a waitress came down and told the table next to us that they could wait outside if they would prefer. Again not massively concerning because at this stage it still seemed like a power cut. However one of the diners who decided that they would go outside, suggested that everyone lese do the same as the ground floor was filling up with smoke and everyone else had been evacuated. We obviously then left the restaurant and shortly after the fire brigade arrived. It is quite unbelievable that there was no alarm either from a siren or a member of staff. If a fellow diner had not informed us of the fact that the rest of the restaurant had been evacuated, we would not have known this and have been left downstairs in the increasing smoke. Obviously, we are not idiots and decided to leave but this could have been so much more serious, the staff are clearly not trained in what to do in an emergency and would have happily walked out and left diners to their fate.

We were told by a wine bar owner this was the best seafood place in Brugge. The fish was mediocre at best and the service was not what I expected for such a highly regarded restaurant. We sat without beverages for the last half of our meal. If the restaurant was packed I could overlook the service but it was not that busy maybe 3/4 booked. I would say over priced and underwhelmed.

The service is extremely slow: 45 mn to get the first course. The portions very small and the prices are outrageous. The food was good but is really too expensive.

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